Best served with hot savoury dishes such as curries and stews. Can also be served with cold meats and cheese board.


Ingredients: Red onion, aubergine, capsicum pepper, chilli pepper, balsamic vinegar, sugar, garlic, lime, mint, coriander, salt, rum, coriander seed, mustard, turmeric, ginger, cardamom, cinnamon.

Aubergine Pickle


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    Penelope's Pitstop

         31 Vale Rd

    St Leonards on sea

          TN37 6PT

    United Kingdom

    Tel:07763 208803

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    Penelope's Pitstop

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