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Ecuadorian street food. Ripe plantains, called maduros, are sliced, dipped in batter and deep-fried. Eat them piping hot. They are good for breakfast or as a snack throughout the day.

 

Sold in half dozen batches

 

Ingredients: Plantain, flour, egg, cream cheese

Allergens in bold

Emborrajados

£10.00Price

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    Penelope's Pitstop

         31 Vale Rd

    St Leonards on sea

          TN37 6PT

    United Kingdom

    Tel:07763 208803

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    Penelope's Pitstop

    www.penelopesproducts.com

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