Empanadas are pastry shell turnovers made by folding dough over a filling, sealing it, and cooking it, either by baking or frying. Just about every country in Latin America has a recipe for sweet or savory fillings. These are based on the most popular beef picadillo filling.


Sold in half dozen batches.



Flour, beef, onion, bell pepper, tomato, potato, olives, yeast, salt, blck pepper, vegetable oil, oregano, cumin. 



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    Penelope's Pitstop

         31 Vale Rd

    St Leonards on sea

          TN37 6PT

    United Kingdom

    Tel:07763 208803

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    Penelope's Pitstop

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