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Empanadas are pastry shell turnovers made by folding dough over a filling, sealing it, and cooking it, either by baking or frying. Just about every country in Latin America has a recipe for sweet or savory fillings. These are based on the most popular beef picadillo filling.

 

Sold in half dozen batches.

 

Ingredients:

Flour, beef, onion, bell pepper, tomato, potato, olives, yeast, salt, blck pepper, vegetable oil, oregano, cumin. 

Empanadas

£10.00Price

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    Penelope's Pitstop

         31 Vale Rd

    St Leonards on sea

          TN37 6PT

    United Kingdom

    Tel:07763 208803

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    Penelope's Pitstop

    www.penelopesproducts.com

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