Empanadas are pastry shell turnovers made by folding dough over a filling, sealing it, and cooking it, either by baking or frying. Just about every country in Latin America has a recipe for sweet or savory fillings. These are based on the most popular beef picadillo filling.
Sold in half dozen batches.
Flour, beef, onion, bell pepper, tomato, potato, olives, yeast, salt, blck pepper, vegetable oil, oregano, cumin.