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Llapingachos (yah-peen-GAH-chos), a traditional Ecuadorean dish, are potato pancakes made from mashed potatoes seasoned with onions and stuffed with cheese.

Llapingachos are typically served with a creamy peanut sauce called salsa de mani, and they are often an accompaniment to fried eggs, chorizo sausage, avocado, and a simple salad for a complete meal. They are also sometimes served as an appetizer with hot pepper sauce and a sliced onion salad, such as salsa criolla.

 

Sold as a half dozen batch with an accompaniment of salsa criolla.

 

Reheat the potato cakes in the oven and serve with the cold salsa.

 

Ingredients:

Potato, floiur, onion, mozarrella, cumin, salt, tomato, coriander, chilli.

 

Llapingachos (potato cakes)

£12.00Price

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    Penelope's Pitstop

         31 Vale Rd

    St Leonards on sea

          TN37 6PT

    United Kingdom

    Tel:07763 208803

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    Penelope's Pitstop

    www.penelopesproducts.com

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