Despite the title, this recipe is not a soup. It is actually a hearty cornbread, flavored with cheese and onions. In Paraguay it is traditionally served as an accompaniment to soups and grilled meats, but it also makes a great addition to the breakfast or brunch table. Gluten free.


Ingredients: Butter, onion, cottage cheese, mild cheddar, cornmeal, corn, milk, eggs, salt

Allergens in bold



Sopa Paraguaya


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