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Despite the title, this recipe is not a soup. It is actually a hearty cornbread, flavored with cheese and onions. In Paraguay it is traditionally served as an accompaniment to soups and grilled meats, but it also makes a great addition to the breakfast or brunch table. Gluten free.

 

Ingredients: Butter, onion, cottage cheese, mild cheddar, cornmeal, corn, milk, eggs, salt

Allergens in bold

 

 

Sopa Paraguaya

£10.00Price

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    St Leonards on sea

          TN37 6PT

    United Kingdom

    Tel:07763 208803

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