Despite the title, this recipe is not a soup. It is actually a hearty cornbread, flavored with cheese and onions. In Paraguay it is traditionally served as an accompaniment to soups and grilled meats, but it also makes a great addition to the breakfast or brunch table. Gluten free.
Ingredients: Butter, onion, cottage cheese, mild cheddar, cornmeal, corn, milk, eggs, salt
Allergens in bold