A Chilean classic for rainy days, a Sopapilla is a delicious fried pastry, almost like a doughnut or quick bread. The Sopapila is prepared very much like a tortilla, but it is put into hot oil where it puffs up into a flaky, yet soft crust.


Served in half dozen batches.


Ingredients: Flour, squash, vegetable shortening, sugar, honey, orange, baking powder, salt, cinnamon, clove

Sopapaillas Pasadas


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    Penelope's Pitstop

         31 Vale Rd

    St Leonards on sea

          TN37 6PT

    United Kingdom

    Tel:07763 208803

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    Penelope's Pitstop

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